Juicing Recipe
I am one of the newest members of the veggie juicing community! I’ve been juicing for roughly a week now, and enjoying raw vegetable juice several times a week for maybe a month before I got my own juicer. I’ve been testing out my own recipes. So far I’ve juiced Carrots, Celery, Parsely, Cilantro, Watercress, Beets, Cucumber, Kale, Bok Choy and for the first time tonight, wheat grass. I think I’ve found what could be a keeper recipe:
4-5 carrots
1 Handful Parsely
1 Handful Wheatgrass
5-6 Leaves Watercress
1 Medium Beet
1 Cucumber
3-4 Celery Stalks
This recipe is packed with nutrients from each vegetable. I think that Wheat Grass and Parsely may contribute the most potent supplies in that regard, but they all have a lot to offer. This is a good combination of the bitters in parsely, wheatgrass and watercress with the sweet carrots and beets, and the soothing cucumber and celery. I think this has a real winning combination of those three tastes, bitter, sweet, and soothing.